How Long Do You Cook Chicken Drumsticks

I make this simple everyday recipe for baked chicken drumsticks frequently. Information technology has this winning combination of being piece of cake AND succulent!

Y'all only coat the chicken pieces with a mixture of olive oil and spices, and so broil them for about 40 minutes. So juicy!

Baked chicken drumsticks served on a white plate.

Anyone who has kids knows that they dear drumsticks. And anyone who has kids also knows that when the kids like something, the grownups find themselves eating that something over and once more. 🙄

It's OK. You make sacrifices every bit a parent. But your nutrient needn't be 1 of them! That's why, over the years, I came up with many variations to proceed drumsticks a bit more interesting for the adults. And when my kids grew up, they learned to appreciate those variations also. Here are a few of them:

Teriyaki craven
Spicy drumsticks
Jerk chicken
Keto fried chicken
Buffalo chicken
Honey baked craven

Still, ix times out of ten, when faced with chicken drumsticks staring at me from the refrigerator, I simply bake them. No special sauces or marinades. Just some olive oil, a few spices, and forty minutes in a hot oven. Perfection! 🍗

Leap to:

Ingredients
Instructions
Expert tip
Frequently asked questions
Serving suggestions
Storing leftovers
Related recipes
Recipe card

Ingredients

Yous'll simply need a few elementary ingredients to make this unproblematic and tasty chicken recipe. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:

Chicken drumsticks: I use 8 drumsticks in this recipe, each weighing about 4 oz. I don't remove the skin - I think it'southward the best role! If you buy them in packages of 5, you can make x using the same recipe and increasing the olive oil by about half a tablespoon.

Olive oil: I love cooking with this succulent oil. Simply if y'all'd rather use an oil with a college smoke point, y'all tin can use melted butter instead.

Kosher salt and black pepper: If using fine salt, y'all should reduce the amount you use, or the dish could cease up too salty.

Spices: Garlic pulverization, onion powder, smoked paprika, and cayenne pepper. The cayenne greatly improves the season of this dish. Information technology adds a hint of spice without overwhelming the dish. Only if you're not a fan of spicy foods, try using just ⅛ teaspoon (a compression).

Instructions

Baking drumsticks in the oven is and so like shooting fish in a barrel! Curl downwards to the recipe card for detailed instructions. Hither are the basic steps:

1. Your first step is to preheat your oven to 400 degrees F. And then line a rimmed baking sheet with parchment paper.

two. Now, mix the oil with the spices into a paste. Suit the drumsticks in a single layer on the baking sheet and coat them all over with the paste. You can use a pastry castor or but your hands.

3. The last step is to bake the chicken pieces until their internal temperature reaches 165 degrees F. This should take about forty minutes for medium drumsticks.

A photo collage showing the steps for baking chicken drumsticks in the oven.

Adept tip

Check on the drumsticks after the commencement 30 minutes. If they seem to be darkening too fast on top, loosely cover them with foil and go along cooking until they are cooked through.

Frequently asked questions

Exercise you embrace drumsticks in the oven?

No, you should not cover them. You lot want the skin to dark-brown, and you want the craven roasted, not steamed. So definitely exit the drumsticks uncovered.

Can you overcook chicken drumsticks?

Yep, unfortunately, you can. So go on an center on them. They should exist ready later on most 40 minutes, but if your oven runs hot, they might be prepare sooner.

How do I know when the chicken is set up?

Chicken should exist fully cooked. It should attain an internal temperature of 165°F when measured with an instant-read thermometer not touching the bone.

Serving suggestions

This is i of those main dishes that truly goes with anything. But since I bake them in a 400°F oven, I do like to serve these drumsticks with a side dish that I can cook in the aforementioned oven. And then I oft serve them with one of the following:

Cauliflower tots
Roasted asparagus
Baked shiitake mushrooms
Roasted vegetables
Loaded mashed cauliflower
Roasted cabbage
Roasted frozen cauliflower

Storing leftovers

You can keep the leftovers in the refrigerator, in an closed container, for 3-4 days. Reheat them gently, covered, in the microwave on 50% power.

Or do similar I exercise and enjoy them common cold! I sometimes remove the skin, cut them into chunks, and apply them in a chicken cobb salad. Or I just make myself a picnic-style plate of cold drumsticks, cauliflower "potato" salad, and some quick pickles.

Baked drumsticks topped with chopped parsley.

Buffalo Drumsticks
Teriyaki Chicken Drumsticks
Spicy Drumsticks
Honey Garlic Chicken

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Recipe card

Crispy-Skinned Baked Chicken Drumsticks

A simple everyday recipe for broiled craven drumsticks. But glaze them with a mixture of olive oil and spices, and so broil!

Prep Time x mins

Cook Time twoscore mins

Total Time 50 mins

Course: Main Course

Cuisine: American

Servings: 4 servings

Calories: 288 kcal

▢ 8 (iv oz each) skin-on chicken drumsticks (virtually 2 lb. total weight)
▢ 2 tablespoons olive oil
▢ one teaspoon Diamond Crystal kosher salt
▢ ½ teaspoon black pepper
▢ 1 teaspoon garlic powder
▢ 1 teaspoon onion pulverisation
▢ one teaspoon smoked paprika
▢ ¼ teaspoon cayenne pepper

Preheat your oven to 400 degrees F. Line a rimmed blistering sail with parchment paper and arrange the drumsticks in a single layer on the parchment.
Make the seasoning paste: In a medium bowl, use a fork or a spatula to mix the olive oil, salt, pepper, and spices.
Using a pastry castor or your hands, coat the craven pieces with the seasoning paste.
Bake the drumsticks uncovered until their internal temperature reaches 165 degrees F, about xl minutes.
Baste the drumsticks with the pan juices using a make clean pastry brush. Serve immediately.

Cheque on the drumsticks after the first 30 minutes. If they seem to be concealment too fast on top, loosely cover them with foil and keep cooking until they are cooked through.

Craven should be fully cooked. Information technology should achieve an internal temperature of 165°F when measured with an instant-read thermometer not touching the os.

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Vered DeLeeuw, LL.Yard., CNC, has been following a low-carb real-food nutrition and blogging nigh information technology since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard Schoolhouse of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her piece of work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more than nearly Vered.