How Long To Cook Potato Skins

This recipe for murphy skins is Russet potato halves topped with cheese and bacon, then baked to crispy perfection and finished with sour cream and green onions. A classic appetizer that's easy to make and e'er a crowd pleaser!

I love to serve a diversity of hot appetizers when I'one thousand entertaining, including baked buffalo wings, jalapeno poppers and these loaded murphy skins.

A serving plate of potato skins topped with bacon and sour cream.

Baked potato skins are popular for practiced reason – who can resist the combination of salary, cheese and sour cream? Non me! These homemade potato snacks are SO much better than anything you'd buy in the freezer section, and they're easy to make too!

Potato Skins Ingredients

Bowls of ingredients including potatoes, cheese, seasonings and bacon.

For this recipe you lot will demand potatoes, and olive oil, salt and pepper to flavour the potatoes. Next up are the toppings which include shredded cheese, bacon, sour cream and dark-green onions. Put everything together and you'll accept the ultimate appetizer.

How do you brand potato skins?

First, bake some small Russet potatoes for nearly an hour, or until softened. Cut the potatoes in half and scoop out the insides making the "skins." Go out 1/4 to 1/ii inch of potato on the inside of the skins.

Brush the skins with olive oil and sprinkle with salt and pepper to taste. Bake the potato skins until crispy, then add all of your toppings. The potatoes get 1 more trip through the oven, then they're set to garnish and serve.

Step by step photos of potatoes being baked and filled with toppings.

Recipe FAQS

How practice you lot bake a spud?

To bake a potato, but wash and dry out the potato, prick it with a fork and place it in the oven at 400 degrees F. The potato needs to stay in the oven for almost an hr or until softened. The bake time volition vary depending on the size of the potatoes.

How long will potato skins terminal in the fridge?

Leftovers will stay fresh in the fridge for two days. Y'all can place the skins dorsum in the oven to warm them through and crisp them upward. I recommend removing the sour foam and green onions earlier they go back into the oven, then put fresh toppings on after they're heated through.

How long do potato skins take to melt?

The total bake fourth dimension for this recipe is 1 hour and 20 minutes, which takes into business relationship the time to bake the whole potatoes, equally well as crisp up the skins.

Potato halves topped with bacon and cheese.

Tips for the perfect dish

When choosing your potatoes, pick the smallest Russet potatoes y'all can find. You want smaller potatoes because they will exist easy to serve as a handheld snack and volition maintain their shape better than larger potatoes.
For an elegant look, use a pipe purse or resealable bag with the tip cut off to pipe sour cream on the potato skins.
Don't utilise pre-shredded cheddar cheese equally it is coated in anti caking agents and doesn't melt well.
If you accidentally remove likewise much potato while hollowing out the skins, just take some of the removed potato and printing it back into place.

Potato peel variations

Archetype tater skins are delicious baked potatoes in the palm of your hand, just there are other flavors you can incorporate.

Mexican: You tin can substitute Mexian chorizo sausage instead of bacon and add together black beans.
Chili: Y'all can employ a spoonful of chili instead of bacon on the skins.
Cheesesteak: You can add diced cooked steak and bong peppers to the skins. For this version, exercise not add bacon.

A sheet pan filled with potato skins that are topped with sour cream and green onions.

These potatoes are amazing and are and so much better than eating house or frozen versions. They are dandy for a party or but for an every day snack.

More than fabulous appetizer recipes

Hot Spinach Dip
Fried Zucchini
Salary Deviled Eggs
Lemon Pepper Wings
White Queso Dip

White potato Skins

This recipe for potato skins is Russet tater halves topped with cheese and bacon, then baked to crispy perfection and finished with sour cream and green onions. A classic appetizer that'south like shooting fish in a barrel to make and always a crowd pleaser!

Course Appetizer

Cuisine American

Prep Time 15 minutes

Melt Time 1 60 minutes 30 minutes

Total Time 1 hour 45 minutes

Servings 12

Calories 171 kcal

▢ 6 small Russet potatoes
▢ 2 tablespoons olive oil
▢ salt and pepper to taste
▢ 1 ane/four cups shredded cheddar cheese
▢ 3/four cup bacon cooked and crumbled
▢ 3/4 loving cup sour foam
▢ ane/3 cup light-green onions sliced
▢ cooking spray

Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
Prick the potatoes with a fork and broil for one hour or until softened.
Cut the potatoes in half. Carefully scoop out the insides of each murphy one-half, leaving a one/4 – i/2 inch rim.
Plough the oven heat to 450 degrees F. Brush the potato skins with olive oil and season with salt and pepper to taste.
Bake the potato skins for 10 minutes, then flip them over and bake for 10 minutes on the other side.
Make full each potato skin with cheese and bacon. Render to the oven and bake for 2-three minutes or until cheese has melted.
Identify the sour foam in a piping bag or resealable freezer bag with one corner snipped off. Pipe a dollop of sour cream onto each tater.
Sprinkle with green onions, and then serve immediately.

Pick the smallest Russet potatoes you tin can find. Yous want smaller potatoes because they volition be easy to serve as a handheld snack and will maintain their shape meliorate than larger potatoes.
For an elegant wait, use a piping bag or resealable bag with the tip cutting off to piping the sour cream onto the murphy skins.